This month, we're heading to Southern Italy with guest, Chef Kenyatta from Neutral Ground.
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We’re excited to bring back our Around the World Dinner Series in 2026! Each month, we’ll highlight a different country and its cuisine, inviting you to explore global flavors without ever leaving Chattanooga.
Our culinary and beverage teams will craft a thoughtfully curated three-course, family-style meal, complete with beverage pairings inspired by each country’s traditions. Pairings may include cocktails, beer, wine, or even coffee, depending on the destination. The evening begins with a welcoming glass of champagne, followed by three shared courses designed to spark conversation and connection.
This month, we’re heading to Southern Italy, with guest chef Kenyatta from Neutral Ground, who will craft a vibrant menu inspired by the region. Known for its sun-soaked coastlines, rustic cuisine, and rich Mediterranean traditions, Southern Italy celebrates simple ingredients, bold flavors, and warm hospitality.
Join us for a year of great food, thoughtful pairings, and global inspiration.
Please note: we are able to accommodate pescatarian, vegetarian, vegan, and gluten-free dietary preferences with substitutions. Other dietary restrictions may result in certain items being omitted. If you plan to attend and prefer not to consume alcohol, please indicate this on the registration form.
Cancellation Policy: 12 hours to receive a full refund.
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